The David Jones Food Hall is a wonderful place, but I saw something in it today that I found, well, disturbing.
I'm a purist about quiche. The most adventurous I'm prepared to get about quiche is something involving smoked salmon; anything wilder than that is just sad. Asparagus and spinach, two of my favourite veg when properly cooked (ie steamed for a minute and then eaten with a small amount of butter), are disgusting in quiche.
But this one was even worse. I mean, I believe in fusion, and in imaginative combinations, but ... roast chicken and leek curry quiche???
When I saw that sign on the sad little pie in the refrigerator cabinet I went all faint and had to go get a macchiato in a hurry.