... to any fathers reading this; I'm just off to the family get-together myself. But to those who no longer have fathers, I hope you are remembering them kindly and not too sadly. I remember the first Mothers' Day after my mum died and it was a complete crock, so I've got an idea how you may be feeling.
Champagne is good, either way.
4 comments:
Champagne is always good. When we were packing up to move to Canberra and I - in a seven months pregnant frenzy of nesting AND moving - dropped the heater on my friend's toe and broke it we cracked the Very Special Bottle we'd been saving for ages. Doesn't taste worse just because things are a bit crap.
I hope your dad has a cracker of a day.
I was in a bar in Champagne once - I ordered a Kahlua and Milk, and they brought out the Kahlua and a big carton of milk, and were all like, well, the hell do you now...
Should have had champagne
I've just finished eating the Chillie con Carne I cooked for two of my sons for fathers' day (go figure), and am going to bed soon with a gutful of sensational Barossa shiraz.
Bruce the purr stole is draping herself on me, letting me know it's bed time.
Work tomorrow :(
David
I just read your essay in Heat 16/18? about blogging and thought I would check out your blog...
Father's day was a sad day for me, I lost my dad 7 years ago and no one seemed to rememebr on fatwers day - not even my husband - and I was too sad to even mention it until yesterday to him.
So if someone is quiet - don't forgewt their loss.
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